Japonica Rice
Product code: HT-07
Packing: 1 – 50kg
Made in: Vietnam
Unit: kg
- Description
- Buying Guide
Description
Japonica rice (DS1) has been widely grown in Vietnam since 2015. Japonica rice grains are round and sticky due to lower amylose content and amylopectin content. When cooked, the rice grains are white, fluffy, and round like pearls. Japonica rice is cooked to produce sticky rice, with a chewy texture, softness, rich flavor, natural sweetness, and high nutrition.
Nutritional composition (100 grams):
| Energy | >= 330Kcal |
| Carbohydrate | >= 77g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Canxi | >= 4.0mg |
| Kali | >= 50 mg |
| Protein | >= 5.0mg |
This food is very good for people with asthma, low blood pressure, reducing the risk of cardiovascular disease, cancer, liver disease. Regular use of rice helps promote metabolism, strengthen the body’s resistance, maintain the health of the nervous system and joints.
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